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Ruini - HSE&E Director Barilla
As Global Health & Safety,
Environment & Energy Director, Luca F. Ruini leads the development of a
Sustainable Barilla Group Supply Chain process by improving knowledge and
culture related to Health & Safety, Fire Prevention & Protection,
Environment and Energy.
He has the responsibility to set strategic directions, goals, priorities for
all the aspects of a Sustainable Supply Chain and to develop consistent
processes, organization, competences, systems and KPIs for People Health &
Safety, Fire Prevention & Protection, Environment & Energy areas.
For more than five years in the last decade he had been also the Quality
Manager of all the Bakery Barilla Brands: Mulino Bianco, Pavesi & Wasa.
Luca Ruini is also the Barilla Group reference in the Barilla Center for
Food & Nutrition (BCFN - www.barillacfn.com) for the Sustainable Growth Area
due to the competences developed on Food Supply Chain Sustainability. The
BCFN Paper managed: Double Pyramid & Sustainable Diets, Water Economy,
Sustainable Agriculture, GMO & Biotechnology, Food Waste.
Since 2001 he has been an Industrial Expert at the European Integrated
Pollution Prevention & Control Food, Drink & Milk (EU IPPC)- Technical
Working Group –Joint Research Center in Seville (Spain).
He is Board Member & Responsible of the Packaging Prevention Activity at
Italian Packaging & Packaging Waste Consortium (Co.Na.I. - Consorzio
He is one of the first Members of the Italian Business Continuity Manager
Graduated at the Alma Mater Studiorum University in Bologna as Electronic
Engineer, he has been working in Barilla since 1992.
50 years old. He works in Parma Barilla HQ and lives with his wife (a latin
& ancient greek teacher) and his two daughters in Modena (both Italian Po