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Luca Fernando Ruini - HSE&E Director Barilla


As Global Health & Safety, Environment & Energy Director, Luca F. Ruini leads the development of a Sustainable Barilla Group Supply Chain process by improving knowledge and culture related to Health & Safety, Fire Prevention & Protection, Environment and Energy.

He has the responsibility to set strategic directions, goals, priorities for all the aspects of a Sustainable Supply Chain and to develop consistent processes, organization, competences, systems and KPIs for People Health & Safety, Fire Prevention & Protection, Environment & Energy areas.

For more than five years in the last decade he had been also the Quality Manager of all the Bakery Barilla Brands: Mulino Bianco, Pavesi & Wasa.

Luca Ruini is also the Barilla Group reference in the Barilla Center for Food & Nutrition (BCFN - www.barillacfn.com) for the Sustainable Growth Area due to the competences developed on Food Supply Chain Sustainability. The BCFN Paper managed: Double Pyramid & Sustainable Diets, Water Economy, Sustainable Agriculture, GMO & Biotechnology, Food Waste.

Since 2001 he has been an Industrial Expert at the European Integrated Pollution Prevention & Control Food, Drink & Milk (EU IPPC)- Technical Working Group –Joint Research Center in Seville (Spain).

He is Board Member & Responsible of the Packaging Prevention Activity at Italian Packaging & Packaging Waste Consortium (Co.Na.I. - Consorzio Nazionale Imballaggi).

He is one of the first Members of the Italian Business Continuity Manager (www.bcmanager.it).

Graduated at the Alma Mater Studiorum University in Bologna as Electronic Engineer, he has been working in Barilla since 1992.

50 years old. He works in Parma Barilla HQ and lives with his wife (a latin & ancient greek teacher) and his two daughters in Modena (both Italian Po valley cities).

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